They might be treading water in Auckland, but they will be eating popcorn at Machu Picchu.
July 3rd, 2009
It just might be good to be an Inca again, well better than it has been… The last time global warming came to the Andes it produced the Inca Empire. A team of English and U.S. scientists has analyzed pollen, seeds and isotopes in core samples taken from the deep mud of a small lake not far from Machu Picchu and their report says that “the success of the Inca was underpinned by a period of warming that lasted more than four centuries.” Your messenger wonders if the AGW movement, headed up
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